1. Boron balances sugars and starches in crops.
2. It is essential for the translocation of sugars and carbohydrates in the crop.
3. It is essential for pollination and seed production.
4. It is essential for regular cell multiplication, nitrogen metabolism and protein metabolism.
5.It also helps in formtion of cell wall essential in crop water management.
6.Ensures the full growth of apical buds
7.It helps in preventing flower drops.
8. Prevents the dropping of immature fruits, etc.
9. Boron increases nitrogen availability for the plant.
10.Facilitates maximum fruit and grain setting.
11. Prevents the cracking of fruits.
12.Facilitates the early maturity of the fruit.